ACRYLAMIDE ANALYSIS ON FOOD

Acrylamide analysis on food Referring to COMMISSION REGULATION (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food Laemmegroup performs the analysis on food with UNI EN 16618:2015 method with LOQ = 20ug/kg, suitable limit also for baby-food. The lab releases analysis in 48-72h.

For any further information please contact us:

Technical information: vgiancotti@laemmegroup.it

Commercial information: mdazza@laemmegroup.it